Moong Dal and Paneer Chilla

Ingredients

Instructions

  1. Method

    1. To make moong dal and paneer chilla, combine the moong dal ,rice and methi seeds along with little water and blend in a mixer till smooth.
    2. Transfer it to a bowl, add the salt, asafoetida,  green chilli and ginger paste and mix well.
    3. Heat ¼ tsp of oil in a non-stick tava (griddle) and pour a ladleful of the batter and spread it evenly to make a thin round of approx. 125 mm. (5”).
    4. Sprinkle 2 tbsp low-fat paneer, 1 tbsp coriander and ¼ tsp chaat masala and cook on a medium flame using ½ tsp of oil till they turn golden brown in colour from both the sides.

     

    Repeat with the remaining ingredients to make 3 more moong dal and paneer chilla.

    Serve the moong dal and paneer chilla immediately.