Moong Dal Chilla ( Yellow Lentil Pancake)

Ingredients

Instructions

  1. Method
    1. To make moong dal chilla (yellow Lentil pancake)combine the moong dal (yellow lentils) ,rice and methi seeds along with little water and blend in a mixer till smooth.
    2. Transfer it to a bowl, add the salt, asafoetida,  green chilli and ginger paste and mix well.
    3. Heat ¼ tsp of oil in a non-stick tava (griddle) and pour a ladleful of the batter and spread it evenly to make a thin round of approx. 125 mm. (5”).
    4. Cook on a medium flame using ½ tsp of oil till they turn golden brown in colour from both the sides.

    Repeat with the remaining ingredients to make 3 more moong dal chilla.

    Serve the moong dal  chilla ( yellow Lentil pancake)) immediately.