Moong Dal and Paneer Chilla
- To make moong dal and paneer chilla, combine the moong dal ,rice and methi seeds along with little water and blend in a mixer till smooth.
- Transfer it to a bowl, add the salt, asafoetida, green chilli and ginger paste and mix well.
- Heat ¼ tsp of oil in a non-stick tava (griddle) and pour a ladleful of the batter and spread it evenly to make a thin round of approx. 125 mm. (5”).
- Sprinkle 2 tbsp low-fat paneer, 1 tbsp coriander and ¼ tsp chaat masala and cook on a medium flame using ½ tsp of oil till they turn golden brown in colour from both the sides.
Repeat with the remaining ingredients to make 3 more moong dal and paneer chilla.
Serve the moong dal and paneer chilla immediately.