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Neer Dosa (Rice Pancake)
Instructions
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- First, soak 1 cup of rice for 3 to 4 hours in water. Drain the excess water and transfer it into a blender .
- Blend to make a smooth paste, do not add a lot of water at this point.
- Then add 1 teaspoon salt, 3 cups water and mix well to make it into a thin water-like consistency.
- Then, heat a griddle or dosa tawa and pour the batter on it. Spread in a circular motion using a ladle and allow it to cook. Usually the crepe is a bit like lace, with gaps, as the batter is thin.
- Cook it for 1 minute, do not overcook. You also do not need to turn over and cook the other side.
- Once the edges begin to curl up, remove it from the griddle.
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