Neer Dosa

Ingredients

Instructions

    1. First, soak 1 cup of rice for 3 to 4 hours in water. Drain the excess water and transfer it into a blender with the coconut. The coconut gives a nutty flavour.
    2. Blend to make a smooth paste, do not add a lot of water at this point.
    3. Then add 1 teaspoon salt, 3 cups water and mix well to make it into a thin water-like consistency.
    4. Then, heat a griddle or dosa tawa and pour the batter on it. Spread in a circular motion using a ladle and allow it to cook. Usually the crepe is a bit like lace, with gaps, as the batter is thin.
    5. Cook it for 1 minute, do not overcook. You also do not need to turn over and cook the other side.
    6. Once the edges begin to curl up, remove it from the griddle.