Jeera Tea (Cumin Tea) Jeera Tea (Cumin Tea) Cooking Method: Boil Cuisine: Indian Courses: Post meals Cook Time 3 min Rest Time 5 min Total Time 8 mins Servings: 1 Best Season: Suitable throughout the year Ingredients Servings 1⁄2 teaspoon Jeera/ cumin seeds 120 milliliters Water Instructions Boil water In a vessel. Add the jeera / cumin seeds. Cover the vessel and simmer the flame for 30 seconds Switch off the flame and let it rest for 3 to 5 mins. Strain and drink warm. File under blood pressurediabetesdigestionWeight loss Neer Dosa (Rice Pancake) Previous 0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsAppTumblrPinterest Leave A Comment Cancel replyComment Save my name and email in this browser for the next time I comment. Rate this recipe
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